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by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients such as mung bean, peanut, and corn. Close to the conclusion on the cooking approach, we include some fats, like oil, hen Body fat or coconut milk, to make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ°á

by soaking sticky rice overnight and afterwards steaming it by by itself or with other elements such as mung bean, peanut, and corn. Close to the close with the cooking approach, we incorporate some fats, for instance oil, hen Fats or coconut milk, to produce xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, b